Decided to grab dinner here after visiting the Ballard Locks which is no more than a 5 minute walk away. We came on a Saturday evening and it seemed understaffed where towards the end of our meal we only saw one person bartending and waiting the tables. Our waiter was kind but seemed overwhelmed since it would take a while for him to come back to refill water and take drink orders. Despite this, service was polite. I had the clam chowder and the chicken fried steak. The clam chowder was very tasty with a decent amount of clam to be satisfying. However, the chicken fried steak was OK. They were out of mashed potatoes and so I subbed in for tater tots. i was a bit disappointed in the gravy whi...
