Il se peut que vous soyez redirigé
"This traditional Berner Inn, which has existed since 1669, serves the real Swiss stuff: an excellent Sauerbraten Swiss style Suure Mocke, large Rösti potatoes and Mache Salat in the season. The calf livers and the Bernese plate were also excellent. Try jumping, the Sunday bread of the region. Meringue with whipped cream must be the dessert of choice. There are several traditional rooms to eat or drink in this typical building in the region."
Mercredi: 09:00-23:30
Jeudi: 09:00-23:30
Vendredi: 09:00-00:30
Samedi: 10:00-00:30
Dimanche: 10:00-19:30
Plats: 14
Catégories: 5
Avis: 7
Et pourtant le détour pour aller dans le plus vieux "Loewen" de la Suisse (600 ans)vaut la peine. Vieille bâtisse charmante, restaurant pleine d'histoire, notre déjeuneren couple était une réussite. Des plats traditionnels de l'Emmental comme le foie deveau, l'émincé de Heimiswil (boeuf,veau,porc), boeuf braisé mariné au vinaigre côtoient l'entrecôte double et une fameuse côte de boeuf de 800 gr., ainsi un pot au feu, l'agneau ou les truites. Vous trouvez tous ces bonnes choses préparées par lepatron même. Une mentionne spéciale pour le Rösti bernois (avec des lardons) comme seulement les bernois savent le faire. Pour dessert la crème de la grande-mère Marie Lüdi avec du rhum cubain soit la crème brûlée que vous n'arrivez pas à finir. (dans un Mauchterli!!)Très bon service. Prix raisonnables. Nous étions heureux.
the oldest lions of Switzerland, according to their own, is under new lead. after difficult times and tragic events, daniel lüdi has handed over his operation to young hands. the approach is good, but the new three-span still has to learn a lot. for example, that an amuse bouche should wake up anticipation of eating. there is no real help for a few millimetres of avenue, especially since the whole is so cold that you can hardly see what it is like. the other feeds were okay, more but not. the service attentive and also competent - the basis for an economic success seems laid - now only do not let down!
the oldest lions of Switzerland according to their own is a good restaurant. at least what comes from the kitchen can convince. many traditional Swiss dishes are in offer, our food was handmade excellent and also the quality is right. the hottest service and many small things (old, almost burned braid to laugh) do not make a better bewertubg possible. since proud prizes are required. also the ubiquitous complaint for the take-away offers... unnecessary
This great traditional Bernese Inn, in existence since 1669, serves the real Swiss stuff: An excellent "Sauerbraten" Swiss style "Suure Mocke", great Rösti potatoes and Mache salade in season.The calfs liver and the "Berner Platte" were excellent too. Try "Züpfe", the Sunday bread of the region. Meringue with whipped cream has to be the dessert of choice. There are several traditional rooms to eat in or drink in this typical building of the region.
This traditional Berner Inn, which has existed since 1669, serves the real Swiss stuff: an excellent Sauerbraten Swiss style Suure Mocke, large Rösti potatoes and Mache Salat in the season. The calf livers and the Bernese plate were also excellent. Try jumping, the Sunday bread of the region. Meringue with whipped cream must be the dessert of choice. There are several traditional rooms to eat or drink in this typical building in the region.
