L'olivera - Réserver une table

Given we admire chef Paco Pérez we were really looking forward to the 'Senses ' menu offered at this restaurant. Nothing coming out of the kitchen was hot, some ingredients still raw . The menu did nothing for our senses. particularly with three courses in succession in the shape of brown balls. We sent back the soup course which had it been hot might have cooked the raw prawns in the bowl but wasn 't and didn 't. The mushroom lasagna was a pasta free dish with solid gelatin sheets which did not melt in the mouth. Again cold. Not eaten. Bass main course, served with clams and tiny mussels should have been the highlight of the meal. Again cold the sauce tepid and shellfish raw. Two bites in not eaten. At this point we were totally disillusioned and hungry. We had waited from 8pm until 9.30 for our starter, the service was incredibly slow throughout. We asked at approximately 11 if we could have some cheese rather than dessert. A large plate of delicious local cheeses was served for which we were very grateful. We, having been in this restaurant and having been served almost every course that we couldn 't eat were hungry! Not only hungry, tired, fed up and totally disappointed. There was no 'management ' obviously available to whom we could complain. Having sent one dish back to be heated/cooked I would imagine that our table would have been flagged to ensure that our remaining dinner would be 100% correct. No. When each of the following courses were returned uneaten not one comment from any member of staff. Lazy menu, careless cooking, sporadic service. So many other places to eat in this area where someone actually deserves the business and our money. Avoid.

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We arrived yesterday on a mini break at Hotel Perelada, reserving on a package which included dinner in the three eateries owned/run by the property. For 35€ pp we had a selection of different cold tapas to commence; followed by a warm selection and then the finale of mini dessert all excellent, great flavours and nicely paced. Wine was included, we opted for a bottle of white called Indispensable which was really great on a warm summer’s evening. Interesting to read other comments about the price can’t see how anyone would fine eating in a five star hotel’s brasserie expensive, 35€ was excellent value. We had two G Ts plus coffees and then digestives for an additional 40€ which is not overpriced. We also found the staff welcoming engaging too. Have always found if you speak with members of staff and show a genuine interest in them, where they are from and their work they open up and engage so perhaps those that said they found the staff unfriendly, perhaps give that a try ! A great start to our break and will be back later today for another G T. Thank you to the team.

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The menu senses has a relaxed feel in the main dining room of the Hotel Peralada Wine resort. Three tapas starters a choice of fish or meat main course and a very nice dessert. A good wine list with many offerings from the Peralada stable and warm and friendly service. The menu is under the guidance of Michelin starred chef Paco Perez.

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One week with sympathetic service of the local people. Food very tastily with different local food. Perfectly services and a lot of local vin

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Located in the gorgeous Perelada Hotel with superb views of the golf course from the terrace. The service is impeccable.

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