Il se peut que vous soyez redirigé
"Impromptu family dinner, sauté foie gras, potted Dorset crab, among other things, fillet steak, lemon sole... top notch service and London-Level fine dining, incredibly well-priced. Will absolutely be back. Service great."
Téléphone: +441425278884
Adresse: 181-185 Lymington Road, Highcliffe, BH23 5HB, Christchurch, United Kingdom
Réservation, Réserver
Ville: Christchurch
Site Web: http://www.thelordbute.com/
Mardi: 12:00-21:30
Mercredi: 12:00-21:30
Jeudi: 12:00-21:30
Vendredi: 12:00-21:30
Samedi: 12:00-21:30
Dimanche: 11:30-15:00
Plats: 1
Catégories: 5
Avis: 1965
I came away from my recent visit to this lovely restaurant with some concern. For good reason, this has been a favourite venue for many years and locals are watching closely to see what a recent change of ownership will mean. Until my most recent meal here, I'd been encouraged that much remained the same, including excellent professional waiting staff. However, despite a price hike, the set-price lunch menu now offers a more limited choice, with two out of eight items being vegetarian/vegan and another two with cost supplements meaning they don't really belong on the table d'hote menu. My starter was the most disappointing start to a meal ever offered here; it was essentially a beige crab pa...
We’ve eaten Bradley Green’s food at Green’s Berkshire, which was flawless, Horse Groom Shoreditch, also flawless and the Polo Club which was “ok” but way too complex and our meal at the Polo for two was £485, which we have never got over, it was exquisitely presented though, looked too good to eat. Anyway, we had to try The Bute after following his career for so long. To our surprise he actually is there and clearly working in the kitchen, he walked by us several times we would have liked him to stop for a meet and greet but he did seem very busy so didn’t want to make pains of ourselves. Our friends are very local and had been before a long while ago. We had a mix of Celeriac Soup, Potted C...
The Lord Bute has always been “a name” here in Highcliffe, and we have been on at least six occasions over the last few years. Last time we came I believe we had venison which was simply dreadful which I did indicate at the time. We wanted to try the new incarnation under the new chef, but wanted to wait a couple months (my advice, never try something new in the first two months). We had Potted Crab, and Seared Scallops. The crab was delicious and my husband said the Scallops were the best he’d ever had. We had the Salmon Grenobloise and the roasted duck breast for main course which were also, I must say, flawless. We can now safely put the lord Bute back at the top of our dining list and lo...
My husband and I went to this restaurant for Christmas lunch and we were extremely impressed by the food and service. I had the duck starter, which had delicious flavors. The beef wellington was fantastic and it was great to see it on the menu. My husband enjoyed the smoked salmon starter, which was smoked in-house, and the turkey main course. We both decided to have the Christmas pudding for dessert, and it was beautifully presented. The service was also excellent - despite how busy it was, the staff never stopped smiling and were always happy to help. We highly recommend this restaurant and will definitely be coming back! Réservez une table maintenant
Avid fan of Green's for a very long time, and though this feels very different, it was absolutely supreme. Menu as we have come to expect from Mr Green, classy, tasty, and enough on there to choose from but not too much on there as to make one nervous of how much is actually fresh. Crab and Rillettes to start followed by two fillet steaks. Didn't have room for dessert, but saw the others next to us Cheeseboard looks amazing. I have to say, next time I will ask for a table near a radiator, that was the only thing, but apart from that, tremendous, cant wait to come back.
Very glad that it is not closed contrary to public opinion! I’m so pleased that this place remains here and that the food and menu had a much-needed overhaul! I can see some people have written detailed reviews but i’m not much of a writer. I just wanted to say that my wife and I eat in lots of top-tier restaurants and the Lord Bute now stands 2nd to none! We are thrilled to have this top-notch restaurant on our doorstep once again!
Came here on a busy evening last week and was suitably impressed. The scallops and the potted crab were both fantastic, and we each had a fillet steak, which was also really tender and perfectly cooked. The waitress that served us was absolutely excellent, it was her second week working here and is just learning about the wines which I’m sure she will master! The house sommelier, however, gave us excellent advice. We will be back!
We were celebrating a personal milestone and had an enjoyable evening and an excellent meal. The restaurant manager was very pleasant and attentive to our needs. Lord Bute has recently changed management and is better for it. We look forward to dining there again as we are locals. I’m sure other locals would benefit from adding the Lord Bute to their list of places to have an enjoyable lunch or evening. MC 9 Nov 23 Réservez une table maintenant
Came for an afternoon tea and the food and service were amazing. Everyone was very attentive and i dont think my tea or champagne glass were ever empty. The sandwiches and scones were delicious and everything was presented so nicely. I would definitely recommend to anyone thinking of going, you will not be disappointed.
