Good morning, I wouldn't have commented if it hadn't been for the thoughtfulness of the person who served us. The gratin dauphinois consisted of around ten slices of boiled potatoes swimming in milk so peppered that I didn't recognize the taste of potatoes. The duck breast was just a sample lost on the plate. Not being satisfied, she did not leave a tip. It was as we were leaving that the waitress said to us behind our backs, “What class” because we had left nothing. I followed her into the room and respectfully asked her to repeat what she had said. She stammered and apologized. This is not a professional attitude. Obviously I do not recommend this restaurant. Wheelchair accessibility: Full...
We went there by chance and we ate very well. The dish of the day (swordfish a la plancha) was very good with an excellent sauce. The service is very professional and the welcome is pleasant. Beautiful wine list Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot
Cuisine bien faite, goûts qui émerveillent les papilles, une valeur sûre de la région environnante, je vous recommande fortement, merci d'être là pour nous offrir une cuisine plus authentique qui devient rare Alimentation: 5 Service: 5 Ambiance: 5