Il se peut que vous soyez redirigé
"warm welcome product fresh typical restaurant quiet large parking beautiful terrace a place or we spend a good evening redo"
Téléphone: +33130545719
Adresse: Ferme des 4 Pignons | Route de Crespieres, 78850 Thiverval-Grignon, Versailles, France, 78650, Beynes
Ville: Beynes
Lundi: 08:30-21:00
Mardi: 08:30-21:00
Mercredi: 08:30-21:00
Jeudi: 08:30-21:00
Vendredi: 08:30-21:00
Samedi: 08:30-21:00
Dimanche: 10:00-20:00
Plats: 13
Commodités: 1
Catégories: 5
Avis: 8
this pizzeria a little hidden, offers pizzas (a dozen to choose) and a child menu. On the noon you can have "day menu" with an entrance, dish and dessert. We can take the entrance, the dish and/or the dessert. I took a pizza and a chocolate mousse. The pizza is good, but the dough is a little too crunchy, if it is cooked a little more than usual.No one can have a pizza with a white dough bothers me because I feel like it wasn't cooked enough. . (I asked for a little longer cooking). The dish of the day "tartare de beef et frites" seemed very good (even a success), and for me it is a typical bistro dish. Desserts to choose from have nothing Italian. and chocolate mousse is very good. It could be better, if it was made with dark chocolate.Bref, it is a very nice setting, the dishes are good, and the terrace as well as the staff are nice.
We came in at noon, there were about ten people. We waited for our pizzas more than half an hour and the quality of the pizzas is to be seen. we almost feel like eating frozen pizzas: small size, very fine pate (like frozen,) ridiculous filling, quality of mozarella to review as well as the tomato sauce species that serves as a pizza background. Too bad because nice reception, very pleasant sun terrace and quiet, large parking.
nice setting, excellent service ( kindness,) but a big flat on pizza cooking! pates are not cooked enough, and not 1 but for all our pizzas. Tribute, and for a budget that can quickly climb according to your orders (wine, desserts etc.) count /- 30 euros per person. I regret the old pizzaiolo for its cooked pizzas, but I appreciate the new service....bilan mitigé
