Los Altos Roselle Park

space was beautiful. Our waitress has not always understood what we wanted. every article we ordered from drinks, to appetizers, to main meals took a very long time to get out. the eating itself was not good or very dry (we had 3 salmon dishes, short ribs and the pork chops,) nobody was happy with their dish. the three laughing dessert was so dry, no moisture at all, it was as if the cake was left out over a few nights. we wanted to love it, the place looked beautiful, but they must rise their game. we will not repeat.

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Place is beautiful and the service was terrific. Food was excellent. They said they just started a new menu so we decided to try those items as it was our first time their. I had the braised short ribs with mashed yuca. They were tender and full of flavor. My date had the maíz camarón e pasta which is a shrimp pasta with roasted corn cream sauce. So different and delicious. The churro sundae was huge and a good finish. Will be returning soon.

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it was very good for silvester, all the rooms were open and it would have been nice to sit where the dj was. it came to $163.00 per person, so it was a good business. friends who were with us a few years ago there and complained that it is not the same, but nothing more. we would go back.

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I've never been in the 20 years. it is part of a banquet hall. great drinks. great service. eating was good, but I expected better on the basis of reviews. will go back

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We all LOVED the food, especially the ceviche. Service was amazing and we had three awesome desserts. We’ll go back. Beautiful space.

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