Il se peut que vous soyez redirigé
"good service, good place, prices very according to the quality they offer. croquettes not very homemade we say. cups a little alcohol for more"
Téléphone: (+34)918520244
Adresse: Ctra. De Las Dehesas, 33, 28479, Cercedilla, Spain
Réservation, Réserver
Ville: Cercedilla
Site Web: http://www.los-frutales.com/
Plats: 3
Catégories: 5
Avis: 1912
I have been meeting this restaurant since 1961, the year of my arrival on the edge, although the number of times I have gone is not excessive, perhaps because it is the one that has always maintained the highest prices of the village, although it deserves to be visited at least once for its quality and situation. located on the road of the dehesas, dates from 1910 when it was a restaurant inn where they stopped to eat and house shepherds who went with such sheep by the royal reed and the first mountaineers of this part of the mountain range. His name is given by the amount of fruit trees he had in orchards, on the way to today they become wonderful terraces where to eat when time does not pr...
From the welcome to the service to the food and the great value, this is the No1 restaurant in the region for good reason. We have always had a concern that because the Spanish have an aversion to tipping the hard-working staff in restaurants it has an adverse effect on the motivation and attention of the staff. Not so in Los Frutales, this place is worthy of a Michelin star. The staff are absolutely superb, the food is amazing and the value for money is outstanding. The trout is out of this world, the lamb is amazing and the desserts superb. The location is amongst the best in the world. We have eaten in restaurants from Beijing to New York and this place is up there with the absolute best....
a restaurant and rural hotel decorated with a lot of charm, just a kilometre from the village of Cercedilla, on the old Roman road. the hotel, built in the style of the mountain huts, has 6 rooms, and the restaurant has a fairly large dining room that is filled on weekends. to highlight the shoots of tudela, the foie of oca, the asturian fave, the merluza of puno, the rocky tongue, and the cramps with potatoes to the poor. desserts are 100 homemade and stand out apple puding and leaf cake. has a very nice terrace for the summer, with a very careful garden in which the orchids of several species stand out, 1,400 meters high!
recommended. very professional and pleasant service, and quality food. the environment: a ten. ideal to go with children when the heat cracks in the city. the earth is completely covered with very old trees, a stream crosses the farm itself and the tables are divided by different banks, all in the shade. regarding the price, reasonable for what it offers, we have gone to something less than 40€ each, although no one has ordered wine. Réservez une table maintenant
very cozy living room, with illuminated fireplace and wood smell. wide and varied menu. everything very well. Let me advise you. We taste the artichokes, croquettes and the second meat: leg of lamb and Iberian prey. homemade dessert flan and brownie (very attentive spectacular service at all times. nice atmosphere, near the mountain routes.
Very nice garden to dine, plenty of shade and cool. Produce from the pantry and trouts grown in house. The sound of the river... Amazing. I'm still surprise they only offer one trout dish. But really good meats, other fishes and starters. A jewell in the mountains.
