4 /5
Évaluation
★
★
★
★
Dined here after seeing a great number of Spanish workers frequenting the restaurant and they were good judges.It seemed manual workers dined on one side of a partition whilst white collars dined on the other side at tables with cloth tablecloths,we ate with the manual workers.We like most others had the ten euro menu del dia.Unfortunately there was no menu and the waitress spoke no English but by looking at her notebook we managed to order some nice dishes.My wife had a meatball soup and I had paella (one Spanish word I do know) together with a salad.Next my wife had some sort of white fish and chips and I stewed mutton/lamb finishing off with Creme Catalans.We also were provided with a bot...