5 /5
Évaluation
★
★
★
★
★
premitting that when we travel we like to eat typical and in places preferably non-tourist frequented by local people, we found this place through tripadvisor for despair because apparently Monday is almost everything closed on the island (or at least the bars-restaurants of tapas and typical foods). informal environment, which is perfect if you return from a tour of force of turns on the island and a boat trip, fast service and especially local courses with abundant portions at just prices (see photo). with 3 orders in 2 people we fought to finish, but we struggled because it was all good. recommended if you want to eat typical dishes without too much pretense. as on all Spanish territory (penisolating and insulating) these informal bars, not tourist, are the best in terms of food, while the seemingly most beautiful ones are often all smoke and nothing roasted. It also has sea view, which does not ruin. we returned 2 times, both more than satisfied. typical dishes ordered queso frito (forming goat typical of the place that is bread and fried). We took it twice. papas arrugadas (patate novelle boiled with the skin which then presents with wrinkles and served with a slightly spicy red sauce fried calamari (very abundant crocchette di pesce ropa vieja (a plate of chickpeas with goat meat spider).