Il se peut que vous soyez redirigé
"Wir gehen regelmäßig zu unserem Steakhaus essen. Es ist immer sehr lecker und wir sind im Freundeskreis und der Familie...More"
Téléphone: +4939216059868,+4939217293569
Adresse: Bruchstr. 3, 39288 Burg, Saxony-Anhalt, Germany
Ville: Burg
Lundi: 11:00-23:00
Mercredi: 11:00-23:00
Jeudi: 11:00-23:00
Vendredi: 11:00-23:00
Samedi: 11:00-23:00
Dimanche: 11:00-23:00
Plats: 100
Commodités: 10
Catégories: 5
Avis: 1176
Our lunches came clearly after the usual lunchtime, maybe that was the reason it was almost empty. From my point of view, the restaurant has a “round” interior. After we had taken place and the map was before us, the selection of drinks went fast, but the menu let us look and weigh and became a heavy choice. The drinks came and we were ready, with the choice of appetizers, two different Natschos. When they came, the main menu was done. Ms. FalkdS ordered the number 87, Barbecue Steak (feta and ham filled hip steak) and for me was once again the 88 there, Mexico spear (bread with onions and peppers). Our salad plates were barely ordered. We said the kitchen didn't have to get over, we wanted...
On a trip through the Havelland, the great hunger came in the village of Burg. Oh, man, a steak house. Nothing like it. The Steakhaus is a very beautifully restored factory building. You have to get through an entrance to the entrance. A covered terrace invites you to stay. Inside it is furnished how to expect it from a steak house. I liked it. The lunch card offers a 150 gr. Hip steak with a foil potato and sour cream sauce for € 4.90. There's a hamburger with pommes more expensive. We ordered another tomato cream soup and a 0.4 apple choir each. It tasted us and we were tired. What I didn't like about the steaks. After grilling, a steak sauce was poured over by the kitchen. It's better if...
Who loves steaks. Super steaks as I like her. Nice service, cosy furnishings, especially the conservatory. And the terrace in summer at the Ihle. Samir appears from the kitchen to greet us from time to time. His tip is the rip-eye steak because of the doll taste, then the fillet steak. I agree. By the way:I the sauce on the steak is fine, just a touch. Let's go, let's go. The visit is worthwhile, especially since the prices are civilian.
