"Delicious Vietnamese cuisine"
Téléphone: +41763402511
Adresse: Vadianstrasse 24, 9000 St. Gallen, Sankt Gallen, Switzerland
Réservation, Réserver
Ville: Sankt Gallen
Plats: 0
Catégories: 3
Avis: 10
The owner of the restaurant is very polite and can speak in English. Food is tasty and quantity is good, prices are reasonable.Though, it is a small restaurant, not preferable for big gatherings. Its location is prime and easily approachable from the Bahnhof.
Absolutely horrible. Not crispy duck and very stale. I understand the business is hit by COVID, but please have some respect and dignity for your customers....
Good value lunch menu. Medium size portions but you can always get a refill on the rice. Good quality food and if they say it's spicy, it actually is spicy.
I strongly like the Nice and delicious asia food. The restaurant 's boss is Friendly. My family eaten there twice. Réservez une table maintenant
Very fast to pick up. Food is above the EU average from my experience. Nice owner.
Very friendly staff and the duck and sweet and sour is very tasty.
The food is good and the owner is very friendly
Really delicious Indian food. Delicios. Réservez une table maintenant
Excellent food, nice little restaurant
Delicious Vietnamese cuisine
Vadianstrasse 14, 9000 St. Gallen, St.Gallen, Switzerland
Réservation, Vegetarisch, Restaurants, Europäisch, Käse, Bier
"fast service, tasty eating, possibility to sit out at nice weather: a constant value."
Brühlbleichestrasse 11, 9000 St. Gallen, Switzerland
Réservation, Restaurants, Europäisch, Pasta, Wein, Tee
"very fine restaurant with attentive servicedanke for the fine dinner"
Langgasse 151, 9008 St. Gallen, Switzerland
Réservation, Frühstück, Kaffee, Buffet, Essen, Bar
"Gut und günstig. Zimmer zur Strasse sind laut wenn Fenster offen."
Burggraben 22, 9000 St. Gallen, Switzerland
Réservation, Lieferdienste, Griechisch, Mediterran, Desserts, Terrasse
"it worked very well!"
Hinterlauben 4, 9000 St. Gallen, Switzerland
Réservation, Restaurants, Europäisch, Schweizer, Suppe, Steak
"best schnitzel in town (chef learned it in Austria)"
