Lou Pitchoun - Réserver une table

Situated in the centre of the village this restaurant is now co-owned by the chef and 'maitre d'. Both have continued the excellent style that I and my wife have experienced in the past. I believe the chef has always been there. Walter (co-owner) has previously worked in Paris in the George 5th Hotel and his great command of English obviously stems from here. The food is all freshly cooked and the presentation etc. is a credit to the chef. The serving lady was pleasant and helpful and Walter's cocktails are a must to try. A little bit off the Tourist route for most, the village and the restaurant are well worth the deviation. Sollies is best described as a commuter village to Toulon. I am sure this 'Hidden Gem' will continue to produce excellent service and I wish Walter and his Chef and staff all the best for the future as I feel it is looking exceptionally well. If you are nearby give it a visit, you will not be disappointed.

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Très bonne adresse la patronne marianne en salle avec bob super duo on s occupe bien de vous la cuisine est très bonne et les assiettes sont copieuses le poulpe très bon et les desserts une tuerie paris Brest pour moi et ma compagne pannacotta fruit exotique le fils de marianne en cuisine au top avec un copain à lui ils sont jeunes 19 ans mais ils assurent vraiment on a passé une très bonne soirée et bien rigoler avec marianne et bob changer rien on recommande

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While in Hyeres we were searching for a different place a bit further from the crowds and found this place on TA. The restaurant is in the main square of a lovely village/small city with wonderful narrow streets. The food was very good and different from the standard provence/cote d'azur dishes. The service was very good and attentive. Fully recommended.

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The Lou Pitchoun restaurant took advantage of the famous fig festival to set up a menu around this fruit._ It is on the terrace looking onto the place of

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Personnel sympa, c'est bon et copieux.

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