Louie's Chop House

My husband and I were here for the 25th anniversary. We haven't been in Louie's for many years, not sure why, because we loved it for the first time. Although we live quite far, this is a reason. Keith, our server was excellent. The pomegranate martini was great. We loved her hot bread. I had the surfing and lawn. I was pleasantly surprised by the size of the lobster tail. I rarely had my medium with the Parmesan chest. It was delicious. Probably the best double-baked potato I've ever had. My husband had the crab legs, they were EXCELENT. We will probably not be back for a while, as it was a pretty expensive meal for us. We recommend definately Louie's!

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The New York stripe with the Portabella pine, delicious. Our waitress, Becky, is attentive and has a funny story to share. Friendly staff. We enjoy 1/2 price bottles of premo wine. The ambience is charming, artistic and comfortable. Rated the top steak house on the south side for the last five years. You will know why after the first visit. Thank you, Louie.

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The drinks were delish, the portions prodigious and the dinner delectable. Great service from our server, Alex, the bartender (whose name I didn't get) and the other wait staff. Everyone was very attentive. This wasn't my first time; won't be my last.

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I was in Louie about 8=10 times in the last 4 years. Great food and great service always consistent. Louie is a steak place, but other dishes were just as great. We always ask Cindy as our server, she is great..

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I love the atmosphere in Louies. The bar area is very nice. Keith is an amazing server. Very well known and very attentive. I would recommend Louie to everyone. Very good!

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