Louisiana Bistreaux Seafood Kitchen East Point

I don't go back to many restaurants but made my 3rd visit here on my latest trip to Atlanta, food was outstanding as usual, worth the trip for the red snapper ponchetrain alone. And Latoya was the best server ever with a warm welcoming attitude, so much positive energy and great and detailed recommendations for the first timer in our group. A professional experience from beginning to end. I will be back and hope for Latoya again (although service has always been great here as well as the food.

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If you love Cajun food this is the place to eat! Ample parking, seated on time of reservation and our party of six given attentive and friendly service. Low level background music made it easy to have conversations with family while dining. Expansive menu offers many choices of appetizers, soups, salads and entrees. Outstanding taste of grouper and redfish, finished off with incredible binnets for dessert!

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Food was undeniably great but I was charged $24 for a gin and tonic. I'm not a big drinker and was asked what kind of gin I wanted and told the waiter i didn't care. he chose a gin that was probably the most expensive one and never told me beforehand the cost. I know buyer beware but I feel there was integrity lacking here and this changed my experience and took away from the rest of it.

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The Special with shrimp and crabcakes on top of two perfectly cooked petite filets and a crawfish hollandaise was delicious. Fried gator with remoulade was perfectly fried and seasoned! Pecan pie, yeah buddy. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4

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Service: Dine in Meal type: Other Price per person: $50–100 Food: 5 Service: 1 Atmosphere: 2 Recommended dishes: Shrimp Andouille Grits

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