service to the top . very good meal !! to resume the opinion of ghjiseppu 1977 how can we judge all the dishes! this mr would be it gargantua!!! for having consumed all the dishes (immangeable) ????? I remind that this site serves the professional to question, with relevant reflections, (and not to dismantle the resto) and of course to the customers. He didn't understand. fortunately the majority of customers are very satisfied. we come back and if something is not going we don't hesitate to report it .... servers are very pros and take into account our requests. Even in our great chefs things can sometimes please us!!!! has us to make them progress!!!. unfounded criticism mr and it is a sha...
Thankfully, there's the frame. but it's the only positive thing. dishes are simply impossible to eat. the squid - frozen - must come from China so it is without flavor, with a rubber texture. meat - allemagne, while all around the breeders have beautiful products - is more than the first prize. If the idea was to have an accessible and democratic address, why not. but the prices are very excessive for such poor quality (16.90 euros per seiche, tartare at 16 euros.) the comble, a petition from the restaurant invites to complain about the paid parking that would make the customers disappear. a review: the problem is not the parking fee, but the quality of the food offered!
I read the reviews but seen the number of people that it represents to the customers seen this day (from 90 people to lunch) and still the time was not part 19°C....My wife ate a squid at risotto, very well and I a tuna/parmesan tartar ultra fresh, to be impeccable I would have eaten a handful of fries (there was so much left by the children) I join the staff opinions = very good reception. for summary: well eaten, well served, and listening staff
I had a good memory, the frame is always as beautiful, the service always as pro and friendly. But on the kitchen side, it's not the same. Salmon is not cooked, very cold in the middle, same problem with seiche. Only the magret gets out of it....
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Don't you trust critics... the place is heavenly. cocktail bar ... varied map, fun waiters, delicious pizza ... and what to say nice furniture ... concert evening ... fabulous lake .. don't throw away
After a horse ride, we had a very good lunch where we enjoyed the setting, the reception, the service and the dishes of the between side to the burger bear, passing through pizza and salmon.
J'ai goûté un mille-feuille et un bubble tea, c'était bon. Le bubble tea était un peu moins sucré, cependant. Le lendemain, j'ai aussi mangé une panna cotta (dessert irlandais).
address to be recommended, but avoid rush hours. We went there twice and the meals were good and hearty, for the pleasure of the great and the little. very pleasant setting.
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Nous étions très heureux de trouver que le célèbre gâteau Mille Crêpes de Lady M de New York a une excellente réplique ici à Paris.
Pas malTang Xuan est effectivement une maison de desserts chinois.
Entrecôte De Bœuf 1Kg (Personne)
Assiette De Jambon Pata Negra
Fettuccine Aux Saint-Jacques
Portion De Frites / Potatoes
Carpaccio De Bœuf Persillé
Le Menu Des Petits Oursons
Magret De Canard Au Poivre
