Regarding the sides, the mac and cheese was decent, and the baked beans were acceptable, but the fresh-cut fries were soggy and limp. One member of our group ordered a full rack of ribs, corn on the cob, and mashed potatoes. While the meat was somewhat decent, it could have been much better. Although the ribs were smoked, they lacked flavor unless you added sauce, and there was no seasoning rub at all. On the plus side, the meat was tender.
Ultimately, I decided to return my two-meat platter in favor of a full rack instead. I wouldn't recommend the margarita, but the lemonade was enjoyable, though a bit too sweet—adding a splash of water made it better. The service was commendable. Overall,...
The moment you step in, the warm, rustic ambiance and the aroma of smoked meats set the tone for what’s to come. The brisket was incredibly tender, with just the right balance of smoky depth and seasoning, while the baby back ribs showcased an impressive blend of texture and sauce. Their house-made cornbread and collard greens added a soulful touch, rounding out the plate beautifully. The bar also deserves mention — creative cocktails with a Southern twist complemented the food perfectly. Service remained attentive throughout, and each plate arrived artfully arranged and piping hot. Lucille’s doesn’t just serve BBQ — it celebrates it. Service: 4
Let me just start by saying I think my brisket nachos were amazing were they threw together yes but what they tasty yes the taste I could not deny but let me State this these chips are not the kind of chips that you can eat on your nacho later you guys need to eat this nacho then and there because trying to eat these chips later is a mistake can you say horrible and my daughter experience with her nacho they just threw it together and she is the one that recommended this restaurant for me to try their biscuits were delicious the apple butter or delicious I definitely will be frequent this restaurant when I come back to LA
I had a fantastic evening at the Culver City location. Kayla was extremely helpful, and I really appreciated the team service where any staff member can assist you. We ordered the three-meat platter along with four sides, and the muddy water drink was amazing. It was a pleasant, quiet, and relaxing evening filled with delicious food and great company! The TV added a nice touch, and the parking lot was well-lit. There was some security outside, probably due to a homeless person nearby, but once inside, we were just enjoying our meal!
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I went there after 7 years with friends a week ago. Had a great time food was delicious and our server was fantastic ! So we decided to go back we ordered the beef ribs for 2. A few items we ordered were a bit salty. The manager not only fixed the issue but went and beyond to fix said issue. The replacement was delicious !! He was so professional and have a great dedicated staff always willing to make your outing memorable. Service: Takeaway Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
The appetizers were delightful and had a perfect crispiness, akin to crispy bacon! The cauliflower, spinach dip, and fries were also quite tasty. Lucille's is undoubtedly the go-to spot for big, juicy beef ribs. Everything was amazing, except for the dessert—the cake was a little too dry, and the bacon was undercooked. Nonetheless, the atmosphere was fantastic, and the meat was just what he was looking for!
Whether you’re planning to dine-in or take out, this is the best Lucille’s location! Beyond the amazing food, it’s the honest southern hospitality that makes me keep coming back! AGM Ernesto and Gustavo are a true example of great costumer service. See you soon, thank you! Food: 5 Service: 5 Atmosphere: 5
I ordered the three-meat dinner with mac and cheese and garlic mashed potatoes. The chicken was tasty, but the pulled pork was dry, and the rib tips appeared undercooked. The only flavor of BBQ came from the sauce.
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I loved the pork rib tips at Lucille's, and the crispy salmon bites were quite enjoyable, though a bit too salty. The menu offers some great options worth trying.
The experience was alright. The RIP TIP plate is a great marketing tool. If you want a true Rip meal, go with the Baby Back combo.
Le Meilleur Gâteau Au Chocolat De Tous Les Temps
Sandwich À La Poitrine De Bœuf À La Texane
Salade De Quartiers De Steak De Surlonge
Sandwich Au Porc Effiloché À La Memphis
Carolina Stuffed Baked Potato And Salad
Steak De Bœuf Angus Certifié New York
Salade De Pointes Brûlées De Poitrine
Trempette Au Queso Au Porc Effiloché
Trempette Au Fromage Et Aux Épinards
Apéritif De Côtes Levées Au Barbecue
