One of Livonia's best kept secrets for sure, a classy family-owned Italian gem. Where to begin...First and probably most importantly, the food is outstanding, but more on that in a second. The waitstaff is very friendly and helpful, and the atmosphere manages to be both romantic and family friendly at the same time. We ordered the Suprema pizza and as a self-proclaimed pizza connoisseur, I can say that it was everything I want from a pizza. High quality ingredients, including a cooked-to-perfection crust and perfectly well done toppings. It takes a lot to impress me as far as pizza, and this one delivered on every level. Top notch. We met the manager (owner's son) and let him know how please...
One of my local favorites!. I can not say enough positive things about Luigi's. Excellent food, extremely friendly staff, I just love going here. I am one of the regulars I would have to admit .... most of the staff knows me by name (my real name, not my alias Steve French). It is owned and ran by an Italian family, and there is an actual Luigi roaming around in the kitchen (he is the grandfather of the family). <br/ <br/ One of my favorites is the Chicken Marsala, with risotto, and asparagus. Amazingly good. Great wine, and drink selection too. Once again, one of the most friendly staff you would meet anywhere.
This place has been a staple of Livonia for years. It was nice to see a restaurant open for business. I started off with a Cabernet Sauvignon. The house Cabernet was actually very good. We ordered a couple of appetizers the antipasto platter and the caprese. Not bad.. Then came the salad, mostly endive no romain or iceberg lettuce in the mix.. I actually enjoyed that.. We also had the wedding soup and a minestrone, now that was delicious. Our main course we had lasagna with a side of Meatballs, veal parmesan, and chicken piccata. We finished with a Tiramisu, yum! All in all this is a good place for the money.
Luigi's is pretty good. We started off with an antipasto platter oh, we ate it kind of fast so I forgot to take the picture. Then we had the caprese. My husband had the wedding suit and my friend had the minestrone soup. Not bad. We did had salads oh, those were made with endive. For our main meal I had the veal parmesan, my husband had lasagna with a side of Meatballs and my friend had chicken piccata. With it all decided we split a Tiramisu. This restaurant has been a staple of Livonia for many years. I'm sure it will last many more years.
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Luigi's is an amazing. Today my server was Paige who was very friendly and super attentive with all her tables I observed. The chicken parm was top notch as usual. The owner interaction with the customers and staff always make you feel like your at home. I suggest you try the house made Italian and if you still have room the killer tiramisu.. if I could give this place 19 stars I would.
Great food, friendly staff, never have to wait, despite how busy they always are. Love getting carryout from this place. Would recommend it to anymore who loves pizza and pasta.
We still go back, because they don't disappoint. Really good decent Italian food, made by real Italians. Pricing continues to fair.
As a New Yorker, I take pizza very seriouslyAs a result, I don't really have a lot of expectations of pizza from other places.
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Most awesome pizza I've ever had. I won't go anywhere else.
Being Italian I am a little critical of anything Italian.
Quattro Formaggi (Quatre Fromages)
Fettuccini With Mushroom Sauce
Gemelli Pasta In Norcina Sauce
Luigi’s Italian Pasta Salad
Linguines Aux Fruits De Mer
Morue De L'atlantique Nord
Chicken Or Veal Parmagiana
Quattro Carni (Meatlover)
Luigi’s Homemade Coleslaw
