Luis Restaurant

the restaurant belonging to the hotel hezelhof does not meet the expectations that the hotel awakens: more appearance than be! that could not iron out the very friendly and professional operation. the critique on the kitchen in detail: besides good homemade pastry goods lay too long grilled, black tomaten on the spits, the salat drank in a dressing, whose components could not name the kitchen, because on the eve of other staff provided: desired and announced were only oil and vinegar (for reasons of allergy against citrus juice). the good calf of the white carving was covered by fat triefender panade and the pommes insert consisted of unsalted potato flour. the friendly greeting from the kitchen at the beginning could unfortunately not be answered by us after these main dishes. pity, with good quality of the dishes, the house could also dispense with hints of a sansibar on sylt well ...

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we have eaten four times in the restaurant luis and four times in the evening, after the first meal we wanted nowhere else to look for. in this time we tried various dishes and they were all excellent, a special speciality is the Luis-Burger. all the meals served looked good and it was difficult to choose. the restaurant was very full in the evening, but still the meals were served very quickly. the free "snap" desert was something we had never experienced before, and a nice gesture.

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cheap and traditional German food. that is expected from a fast and tasty eating and a cool beer.

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great restaurant, great food, great service. fits easy. my first choice when I'm in dinkelsbühl.

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beautiful modern

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