I am regularly in greater distances too hospitable in the luise and was rarely disappointed. the new card is very varied and who finds nothing is my own fault. which is very frustrated to me, however, is the new wine card. who had the idea to share all the good wee? I've tried one of almost all white wines and my conclusion is. my cooking wine to house tastes better. an absolute misdemeanor! and where is the otchagavia? please reconsider their decision and try it yourself once again. the personal is very friendly but you realize that the guide is missing. also the condition of the damen toilet is doubtful. a missing pusher on the dishwasher and toilet paper holder glued with tesafilm I find...
I was already a visitor of this restaurant several times, in part the quality was in order, in part grottenschlecht. especially if I offer citizens for beyond 12,- should not appear a deep-frozen patty, which also tastes promising.In all cases, I was disappointed by the service! so slow or underoccupied or more busy with private conversations, that I sometimes wonder how the load survives. I'm gassing - it's the fam. angel. hopefully, the waiting times of the guests can be compensated for with sufficient stock capital for a long enough time. But there seems little to be a sense of seeing the owner comment. arguing is called something like that.
came to dinner with my daughters, 4 and 6 years old. outside was well visited, no operation inside. we were waiting for a good evening, a card or any interest in us as hospitable. After the staff were listening to other guests behind the counter, my impression was that a woman with two children probably does not count among the desired guests. I must add that my daughters know how to behave in a restaurant. Then after a whole past stood up and gone.
we were at dinner with our department in December 2015.The object makes a good external and positive impression from the inside, despite the fact that the spatial division is kept very open. the food (I had the rumpsteak ) was i.O and delicious. if the quality and quality of the food is adhered to, you can do nothing great wrong. the service was also good.A great evening with great ambiente
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great restaurant where I had the best steak tartare for the first time and the last time we had a great burger freshly prepared and the best burger of all time and fresh muscheln mariner, the burger was exceptionally large, fresh and very tasty seamans fishing equipment and fishing boat equipment, really great place in oslo 50 € per muscheln a big burger and 2 times Norwegian
I am owner of the restaurant and the hotel. I would like to improve our service always, even taking into account the concerns of the staff. we work with many different people. that may be taken into account by the guests in their assessments.I think that my assessment is not useful for their purposes, despite their explicit request. with friendly greetings joachim angel
we were often not satisfied with the servis at the breakfast buffet.Now after a long time we were back at the restaurant for lunch,unfortunately nothing changed,there is worse.Personal continues unprofessional,Eat handmade badly prepared,price performance not justified.We are no longer coming back.
we were with several girls for breakfast in the luise. that we had got a table for only 4 people, although we were at 8. ABER... if you don't think about the buffet from half 10, and the staff are hidden from the guests, you don't really have a lot to go back!
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the restaurant is very beautiful, especially the outdoor lighting. very tasty are the nude dishes here. well spicy and prepared with love. the burgers are big but unfortunately not very tasty
good cocktails, pleasant personal card for food and drinks well sorted. beautiful terrace with views of old town and cathedral.My recommendation: st. wendeler landsalat
