Luke's Boiling Point

Luke's Boiling Point

520 Luke St, 70363, Houma, US, United States
410 Avis 4.3

"The food wasn't spicy, too salty, and the fish had a small crust. I recommend going to Crust House instead. I wouldn't return here."

Détails

Téléphone: +19858680600

Adresse: 520 Luke St, 70363, Houma, US, United States

Ville: Houma

Heures d'ouverture

Lundi: 02:00 -19:00

Mardi: 02:00 -19:00

Mercredi: 02:00 -19:00

Jeudi: 02:00 -19:00

Vendredi: 09:00 -19:00

Samedi: 09:00 -19:00

Dimanche: 09:00 -19:00

Statistiques

Plats: 1

Commodités: 7

Catégories: 3

Avis: 410


Adresse

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Avis

5 /5 Évaluation

"This is the best place I've ever been for seafood! I had reserved two bags, but there was a mix-up and they called to let me know I received the smaller ones instead of the larger ones that I had paid for. However, returning and exchanging them was hassle-free. Other seafood places probably wouldn't have been as accommodating or would have failed to call me. I was amazed to find 63 pieces of crab in the two bags—absolutely wonderful! I had about 8 crabs in total. I challenge anyone to find a better place! The staff were friendly and pleasant, making it a lovely experience. Customers truly deserve this quality. Thank you!"

4 /5 Évaluation

The crawfish were excellent! I enjoy the drive through Texas, although the idea of a boiled seafood place as a drive-through feels a bit unusual. Nonetheless, it was delicious and definitely worth every penny. They also have a selection of other classic Cajun dishes.

5 /5 Évaluation

This is a great drive-through spot for picking up boiled or live seafood. The prices are reasonable; we spent under $80 for two bags last weekend! There's a nice selection of seafood, and the staff is very friendly.

5 /5 Évaluation

These folks were so accommodating for our experience. First time for crawfish! Very good well worth the drive there. Great taste!! Loved it!! Thank you from Michigan!

2 /5 Évaluation

The food wasn't spicy, too salty, and the fish had a small crust. I recommend going to Crust House instead. I wouldn't return here.


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