We went through the town on our way and had a beer on the terrace, they didn 't take a lid on us and the owner seemed like he didn 't feel like working. after drinking in the town (in general very nice) we went back to give it a try. I asked when I saw that all the diners were asking for cider (it 's not a cider area) thinking that he would explain why... maybe the owner was Asturian or something kind... and he answered me very rude and rude because he likes it and he stayed so comfortable. I WILL NOT RETURN OR RECOMMEND
Fui a comer con mi familia y salí contentísimo de este restaurante la comida que pedimos estaba buenísima, han tenido un servicio rápido con el cual para mí influye bastante y por último he probado unos postres caseros que estaban de fabula, buenísimos muy contento tanto con el servicio y personal porque también el personal influye y gana muchos puntos muy majo y te explica todo sin problema detalladamente gracias por el menú tan bueno que eh comido BAR LUNA
Arrive at 10:49 p.m. on the Saturday of the August long weekend and they answer: -I have nothing, the kitchen is closed! -Excuse me; one portion only, and whatever you want!! -That there is nothing man! While all this on the terrace, people waiting for their dinner; and the waiter (who is the boss) 8' clock arguing with a client because he wanted to overcharge her!! After the sahagun hotel industry dies, but if you are the one who kills it!!
Horrible treatment. Terrible attention, they put the lid that comes out of the eggs and on top of that bad, (burnt). They have a large tapas counter that some customers choose and others nothing. You ask him to change the lid for the children and they answer... We put the lid that is his turn, not the one of his whim, we don 't have time for nonsense.... . We got up and left. Before the voices of the waiter for being capricious.....
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Muy bien, es una cosa antigua, me encantan los lugares como este, la comida muy buena y la sidra de fresa continuará solo. Paco es el dueño y muy amable. No es muy caro en la plaza. 'hasta que la sidra es muy buena y no está cansada.' recomendado.
Average but good menu with plenty to choose from 4 starters and 4 seconds have tapas Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4
Encantador lugar de aquellos que no pueden perderse. buena oferta, raciones y tapas muy rica a buen precio. menú a 12,5 €.
excellent cured tongue Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4
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Price per person: €10–20 Food: 3 Service: 1 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 4
