My husband and I had lunch here, the owner was extremely welcoming and kindly talked us through all of the specials. We shared a starter of fresh tuna with almonds which was extremely tasty and then we both chose different pasta mains I had the black pasta filled with local fish in a prawn and tomato sauce and my husband had the spinach and ricotta ravioli in a Bolognese sauce we haven’t had pasta like this since we visited Italy. We will definitely be returning and would highly recommend to others.
We order a gratined incoming eggplant and lunguine from the sea to eat. all very rich, homemade food, correct service. We take a big water, a soda and two reeds. Canoli dessert( rich, rich) and a cut. every good price for how abundant the dishes were. a lot of variety of dishes of the day, authentic Italian dishes . highly recommended !!
Galletas is new to me and I happened to find this restaurant «by accident “. What a surprise wow! Had another dinner there last night what a pleasure. I will not enter into details, just go there and try for yourself the key word is simplisity Enjoy!! Karl “bacalhau “
the spaghetti with sepia and those of very rich seafood, the salad will give you a 5 because it was regular, the attentive waiters, a lot of noise in the local and a smell of bad refrito oil. But he left no points because the food was good, the price a little high.
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cozy place and friendly people, exquisite food, the pizza cheese melted in the mouth, the very good pastas, it was noticed that everything was homemade. I highly recommend it.
delicious food! excellent treatment, variety and price. They gave us to try carbonara in the big cheese. highly recommended.
We had dinner here a couple of nights ago service was very good the pizzas we ordered were delicious
The best Italian I've ever tasted in a spider. Now they're in the roundabout of the coats.
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Good service, and very rich pizza. the panna cotta with very soft and tasty texture
Good service, and very rich pizza. the panna cotta with very soft and tasty texture
