Maestro - Réserver une table

Maestro dining experience.. We had lunch on Mother's Day at Maestro along with my sister and family. For entree we had homemade pasta with mushrooms and truffle oil it was hearty and thoroughly delicious. Some had grilled calamari with a slaw salad which was equally enjoyed. For main course we had tempura prawns with a creamy sauce. The prawns were tasty and the tempura batter lovely and light but my only criticism of this dish would be the sliced mushrooms in the plate which added nothing to the dish. They didn't marry well together. It could have done with some freshness either through some peas or zucchini or even an Interesting combo of broccoli I etc. just a small criticism. The complim...

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Most disappointing meal I have ever had. Six of us for dinner they served 4 pieces if bread 5 bruschetta' s and 4 mozzarella slices. The service very disappointing we had to ask to have our food order taken our drinks order taken and then we were given 5 chocolates with raspberries. Can't they count there were 6 of us for dinner. My salmon was tasteless pasta was ok very average meal. Would not go back again. Better restaurants you can have a great meal.

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Great service great food. We went for lunch last week, the quality of food and service has been outstanding. The calamari were tender and tasty, the prosciutto the best I had in a long time and the steak tartare as good as that one I had in Paris. Highly recommended, will definitely go back for more

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Fabulous food, intimate atmosphere. Friendly staff. Albasio has created a more luxurious experience For his patrons.

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Superb food, service and atmosphere. Could not fault it!

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