Good afternoon: I have been a bit disappointing, it is not the first or the second time I go to a Michelin star and this is the one that has missed me for several reasons. 1- the staff: the waitress who attended us did not finish convincing me. I spoke for the neck of the shirt and on the subject of the masks that remove volume was almost impossible to hear it, when I kindly asked his answer that I did not want to break the harmony of the site frankly does not seem to me answer and I do not know if it is policy of oteds that are used to speak so lowly and that it is a phrase At another time before I brought the dessert, I was wetting bread with oil and approached another employee of otes (an...
from a place like a magician is expected something unforgettable, expectation that I did not see fulfilled. Nothing in the local suggests luxury, but you feel flattered when you see that many people work for you. That's paid. the tasting menu is expensive (120€ without drinks) and correct, but they already abound in local murcia where a similar experience comes in half. Too many dishes of minimalism and experimentation occur, there is no disappointment, but no one is excited, sometimes they become more photogenic than anything else, a danger always latent in the high kitchen. exceptional raw material, yes, and close and correct service, but something uncoordinated. objections: offer of wine...
Wizard, it's the best restaurant I've eaten so far, I give you ten. all the spectacular dishes is a very careful kitchen, where it is treated impeccably, explain all the dishes, each of them presented with an exquisite delicacy and a taste that does not leave it indifferent. I can only say that I have enjoyed as a dwarf and it is a good opportunity to celebrate, to give you a whim in good company or to surprise someone special if you have any food intolerance, you just have to feed the restaurant staff and adapt the dishes based on it. They have handmade beers: sea foam, smell beer with pine and chufa beer. I've tasted the three, but the one I loved was definitely the one with the marine foa...
on my second visit in a little less than a year, I'm sorry to say I'm out of my mind. They've removed the possibility of eating the letter. There is an option in which the dishes are chosen but it is also a long menu. This makes the food require almost two hours. is a mistake of many restaurants not allowing to make shorter meals. The very tense service without creating a cozy atmosphere. the absurd rules of placement of the chairs are also not of receipt. friends, be more flexible if they want the customers to return. If you want to dedicate yourself to those who are passing through, there you. The positive: good wine menu, excellent bread, one of the very best dishes and tasty. But if they...
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an excellent restaurant that adds an additional experience to the visit of this great city. dishes of high cuisine that recover ingredients from the area of the cartegena field and its sea. price very reasonable. they deserve a lot the prizes they have received. highly recommended.
spectacular food and service. a michelin star but with a roasted price, and without looking over your shoulder, away from the pretentious air of other places without even having that award. deserves more carotigen with places like this. I recommend decanting from the tasting menu
very sophisticated food, everything very well explained at all times, but too many dishes with little amount of food, would prefer many less dishes, and more food, although pairs of drops colors.
cook very well created and let's not say the chochinillo. a smaller sea restaurant the area is not the best but the restaurant very well. and it can always be a good place to visit from there.
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even if it is once a year, it is a must visit, if you want to have a true experience for the senses (got, smell, texture, .. it is the first time we have been and has been spectacular.
modern restaurant without luxuries the fenomenal tasting menu and excellent service. We enjoy it with all the senses
Ensalada De Lechuga, Tocineta, Cigalas Crujientes Y Vinagreta De Sus Cabezas
Cochinillo Confitado, Emulsión De Patata, Compota De Fruta
Arroz Meloso O Seco De Gamba Roja Y Calamar
Cigala Crujiente Con Crema De Foie
Rape Asado Sobre Brasas De Encina
