Main Course Food Truck

We've been here for a few months. It changed a lot, it's Covid, but the food wasn't good. The chicken was hard, the bread tasted like when it comes out of the pack and was cut open. A few months ago there was a herbal salad for every meal, now unfortunately no longer. As a rule, the parts are shrunk. We went and were hungry, even our son 4 years (this is generally not a great eater, nor hunger) There was no such thing a few months ago. Too bad, we always like to be there. For the prices you pay, I can't give more than 2 stars.

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We were here for lunch and tried the burger of the day “Pulled Beef” for 9.50 Eur. It was a pleasure. Very well dressed, delicate lean meat and a good amount. Well seasoned, with some scratches. The bungalow was mega tasty and cross (self baked and has nix to do with the cute little rolls you know from fast food chains). We ordered a leg salad and pommes, also here very satisfied. A praise also for the operator who built an outdoor tent with radiators due to corona. We're coming back!

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Hard to describe how happy I am to have found the MAIN COURSE food station. Rarely I have eaten somewhere such a good and so well filled Pulled Pork Burger with Cole Slaw. Also the César Salad was really good. The interior is pleasant and the people anyway. The food station is virtually the sedentary version of the popular MAIN COURSE food trucks present on various Hessian festivals and events to spoil the palate all year round lovers of meaty, slightly American cuisine.

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Super delicious food from salad to burgers to steaks, side dishes and spices For meat berries and vegetarians. I'd like more choices with the night tables. Fast and very nice service and modern ambience, cozy but not overloaded.

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Mega delicious burgers, highly recommended is the pulled pig! super nice service, great ambience.... We're coming back!

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