1 /5
Évaluation
★
Scallops and shrimp. Two of the easiest things on planet Earth to get right. Really, all you need is five ingredients: white wine, butter, garlic, salt and pepper. For some reason, this restaurant decided to add bread crumbs to the recipe and deduct the five other ingredients I just mentioned. Seriously: there was no flavor in the dish I ordered. It literally tasted like shrimp, scallops, and a paste of mushy bread crumbs. From one cook to another: Why would you do this? The waitress (who was quite friendly and sympathetic) informed me that they put bread crumbs in everything, so if you're a celiac, avoid this place. It says absolutely nothing about this on their menu, by the way. Also, I'm pretty sure the vegetables were all previously frozen. One bright spot: If your Midwestern boomer grandma comes to visit, you'll have a place to take her to that she'll probably like.