"the house of the Cevennes has visibly re-opened, with new managers. warm welcome, inn to discover on the road of the resort peyrot practice. To follow!"
We came to lunch at a family party on a Friday. Everything was perfect, from beginning to end. the menus offered in advance were varied and we were very satisfied with our choices. It was a good cevenole and traditional cuisine with fresh and quality products. Everyone was happy. the service was also perfect, with the smile and attentions of each moment. All this in an extremely pleasant setting and in a light atmosphere. We ended up making a petanque on the parking lot, surrounded by large majestic trees while others went on a walk. A beautiful day.
Avec 7 amis, nous sommes allés manger le 15/07 au soir dans ce restaurant. Nous avons pris le menu à 19€, les plats étaient copieux et raffinés, la cuisson parfaite et l'accompagnement original sans être trop exotique. Pour mon entrée, j'ai choisi une soupe de melon (en fait des billes de melon) au chorizo et salade, suivi d'un plat de porc moelleux (et Dieu sait que le porc peut être très sec quand il est mal cuit) accompagné.
Lunch with a couple on the occasion of the Mother's Day. very warm and very friendly welcome from the owners. very beautiful rustic room in a green setting. excellent and hearty meals. The apple-fashioned chicken grille is a delight!! but the rest of the meal is just as good. We will return to the Cevennes house on the next occasion when we arrive at the vigan and strongly recommend it. this restaurant deserves to be known.
the tie was complete we fell on the house of the cévennes: what a good surprise! aerated terrace ideal for children, quick service, inputs and succulent dishes, and all for a tight budget (menus children 8 eur, adults 14 or 21 eur depending on the number of dishes.) we highly recommend! a sign that does not deceive: we were the only tourists;-) a great thank you!
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kitchen fade out of the freezer .s careless to please and satisfy its customers ́ incomplete breakfast( defrosted bread and pass into the oven, three slices camembert and butter, strawberry and apricot cream, no fruit juice, no milking or honey.) damage the frame is beautiful ...
scam on the whole line!Hot goat squid (non-existent goat) frog cuckoo proposed on the menu! are not to the raw served trout appointments (start in the kitchen and return in the same condition) so not eatable toppings ( insipid ratatouille )repas disappointing
discovered by chance, we ate very well for a correct price. Traditional or sought-after cuisine, everything is good for 21€ you will not be disappointed. The pigeons are succulent. The waitresses are very nice,
Dernière visite chez Suzou et son équipe, pour l'anniversaire d'un ami, excellent de l'apéritif au dessert tout est un régal, cuisinier et serveuse très agréables merci à toute l'équipe continuez comme ça.
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Nous avons passé la nuit au chalet qui est confortable et bien entretenu. Nous avons pris les repas qui étaient très bien préparés et bien présentés également. Je reviendrai.
the house of the Cevennes has visibly re-opened, with new managers. warm welcome, inn to discover on the road of the resort peyrot practice. To follow!
