Maison Liang - Réserver une table

The food is not as packed with flavour than it used to be. The won ton soup is made differently too: some filling, plenty of noodle per bite (more than ever thought possible), and hardly any shallots or spice. My family eats from here annually. 1/3 says it 's delicious and 2/3 say it 's alright. 1/3 noticed it was a lot less sugary, and 1/3 of us noticed it 's lower in salt than it used to be.There is a HUGE/DEEP/WIDE hole in the front parking lot of the strip that unfortunately got us.

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Very disappointed. $50 order and a lot of the food was bland or not very good. Chop suey and fried rice were tasteless and the General Tao was about 80% mushy batter. When I picked up my order the girl didn't even say thank you or goodnight even after I did. Will not be going back.

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Large portions. I was very surprised with the size. Expect to bring some food home.Enjoyed the chicken soo guy very much. Sometimes you just want something simple done right.More people picked up takeout while we were there so it looked dead inside but was actually quite busy.

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16.50+txs for a schezuan shrimp plate and it was a vegetable soup with only 7 shrimps.Singapore noodles tasted like it was cooked with powder as it was very very dry.Chicken fried rice was tasteless. Only some chicken and eggs with soya.Not going back

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Their food is disgustingly bad. I mean, really bad. So bad that I have to put it in the garbage.

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