Mandarin Court - Réserver une table

Yum Cha was reasonable. Siomai, dumplings, pork balls, reserve ribs and sesame balls were all good. Wonton noodle soup: Noodles were dreadfully boiled, tasteless, false type of noodles for wonton noodle soup. Wonton was small, not very tasty, but edible and had really prawn in them. Soup was fine, not the best, but not bad, obviously lacked in salt. I do not recommend that you order it.

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There for lunch and ordered a steamed pork dumpling, deep fried oysters, stir fry king prawns with vegetables and vanilla ice cream. The dumplings were delicious and the oysters were also good. But the shrimps were small and definitely not so called “king shrimps”. The decorations are quite old and needs renovation. Overall, the food is good.

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Compared to the standard in Brisbane and Gold Coast, this restaurant offers a very good standard of Yum Cha and delicious Dim sim! They used a traditional HK Hong Kong style like the '70s and '80s to make the dim sim! Delicious! Try to travel in Gold Coast!

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Sunday Yum Cha review: 3 stars for nice steamed pork buns & Har Gow & decent prices Lose a star for said menu items being straight out of a freezer (costco

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Mandarin Court has been my secret Yum Cha lunch spot for three or four years now! I lived in Melbourne for quite some time and developed a deep love for

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