Il se peut que vous soyez redirigé
"What a mess, bad run and organized. My future daughter-in-law had her shower here. They booked the center they went through during the party to a dining area. At a point when they played a game, the male manager went right in front of the bride. Icing on the cake. My wife is a baked cook and made all desserts when we arrived, some had to be cooled. All desserts were marked. But the staff in their backs. We bought all our own setups for the dessert table. When it was time for the desserts, my wife set up the table, missing 60 champagne cupcakes with Moimosa Icing. I came and asked the female manager where they were, with an attitude, no worries, at all the girls gave them out. I pulled out m...
Téléphone: +17324511111
Adresse: 950 Cedar Bridge Ave, Brick, NJ, 08723, Brick Township, United States
Ville: Brick Township
Site Web: http://manerasrestaurant.com
Mardi: 12:00-20:00
Mercredi: 12:00-20:00
Jeudi: 12:00-20:00
Vendredi: 12:00-21:00
Samedi: 12:00-21:00
Dimanche: 12:00-20:00
Plats: 0
Commodités: 4
Catégories: 5
Avis: 7
What a mess, bad run and organized. My future daughter-in-law had her shower here. They booked the center they went through during the party to a dining area. At a point when they played a game, the male manager went right in front of the bride. Icing on the cake. My wife is a baked cook and made all desserts when we arrived, some had to be cooled. All desserts were marked. But the staff in their backs. We bought all our own setups for the dessert table. When it was time for the desserts, my wife set up the table, missing 60 champagne cupcakes with Moimosa Icing. I came and asked the female manager where they were, with an attitude, no worries, at all the girls gave them out. I pulled out my...
What a mess, bad run and organized. My future daughter-in-law had her shower here. They booked the center they went through during the party to a dining area. At a point when they played a game, the male manager went right in front of the bride. Icing on the cake. My wife is a baked cook and made all desserts when we arrived, some had to be cooled. All desserts were marked. But the staff in their backs. We bought all our own setups for the dessert table. When it was time for the desserts, my wife set up the table, missing 60 champagne cupcakes with Moimosa Icing. I came and asked the female manager where they were, with an attitude, no worries, at all the girls gave them out. I pulled out my...
