this little weingut operates 2 x in the year, and only for a few days a sack.Even on a rainy day in february 2016 was approx. 13.00H " the load " full.The small, clear menu offers cold and warm dishes.The pickles we selected with potato salad ́/ otherwise sour kraut) and the winzer plate , quickly came out of the kitchen and tasted excellent.Also the chosen wee - a half-dryer kerner - we were brought to our attention, although normally not in the sale. the next opportunity is from 1st to 4th september 2016.
