Manne Pahl - Réserver une table

who claims to serve the best white carving in kampen hangs up the messlatte. I'm sorry too high. the gurkensalat was really very good with great dressing, but the woner had max. 2 mm, so 2mm. golden brown and loose should be the panad. dark brown and firm on the flesh was the panade and the meat was dry. that was a real disappointment! the calfsbäckchen on a puree was very good. the offer on the menu is manageable, which does not have to be a part. But perhaps you can also take the personal situation into account. service was pleasant.As an evaluation we would provide well, but unfortunately there is not, but it was very good this time really not, therefore only satisfactory.

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kitchen has been consistently good for years. not overarching, but recommended for a reasonable lunch.Leider is very restless in the winter garden, extremely a lot of running, which comes to pick up a piece of the excellent plum cake. every time the door is opened it draws very at the surrounding tables. of a relaxed, cozy lunch can not be a talk. here the owner should be considered an alternative.

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Reputedly the best Wiener Schnitzel on Sylt, and I certainly haven't tasted better. The service is friendly and attentive, and the prices are more than reasonable for the area. In the afternoon there is coffee and delicious home made gateaux, and in the evening the place turns into a high class restaurant. Well worth checking out!

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not the cheapest local on sylt, but always worth a visit, the service could be a bit more friendly, but everything in all order. good eating, very delicate, sprinkled, but too small for this price.

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Schnitzel is amazing. You should definitely get the big portion can still get a doggy bag in case you can't finish and enjoy the rest the next day

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