Mardesal - Réserver une table

The restaurant is in a lovely place near the beach and harbour. The decoration and atmosphere is pleasant. The welcome was a bit lukewarm from a waiter who seemed a bit flustered (we did not have a reservation). The waiter who served us was good pleasant and efficient. We started with fried goat's cheese and ox tail croquettes. Our main courses were beef steak and sole. All nicely cooked and presented. With a couple of beers and coffees the bill was just over €60 which I thought was decent value for good food and service.

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The one person who was serving me obviously was not in the mood ...did not serve my wine 2x when my glass was empty, big difference with other (older) person who was taking care of 8 Spanish People at 1 round table nearby. Fish was excellent, but fried onions misarable as well as thé potatoas soaked in 'grease ' ?

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very good place to eat fresh fish. We were very well served and advised. We also went with 3 children and treated them wonderfully. It is advisable to book to have an egg insurance. We will definitely come back.

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a spectacular site. exceptional and complex quality. good treatment and unique environment. The artichokes with a good foie and cheese dessert, the best I've ever eaten.

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Very nice meal, great service and staff

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