Mare Nostrum Rest

once again we returned to mare nostrum, this time at the high season. as always, a really warm welcome from cris and a fabulous tasting festival with about three and a half relaxed hours. the highlight (for me) was the sea bass, grilled on absolute perfection. but it is inconspicuous to try to separate a “best” dish from so many best directed! a special moment for us at this opportunity was that our son had somehow managed to contact cris from Britain so that when I ordered a delicious Mallorcan red from their adventurous local weeping list, it was told to me that the wee was a gift from our sobersome. if they did not try mare nostrum, we would ask them to it, it is without doubt the best restaurant we know in mallorca, and we have been sampling here for over 30 years restaurants. janet and voice

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wow. After some huge gastronomy has dropped down on the island, I have to say that this really caught my attention. from the outside you even tell his restaurant. Although it was probably the longest afternoon dinner I ever had, the price-performance knowledge was an absolute gem. we had 6 courses, an aperitivo, the most expensive bottle of red wine, water and twice the menu and we left with a 118 euro shady. every second of waiting worth! the service was impeccable.nice, friendly and warm. if we had more time, we would go back immediately! fortunately, quality is still present on the island! many thanks for this experience!

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the price is very good but everything is also at level; very good presentation, correct flavors but nothing exceptional, very friendly service but slow, very good atmosphere. It is worth going to alternative restaurants that charge more but are also quite better.

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quality, price and ambiente unbeatable.

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Un dinar fantàstic ... boníssim.

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