Il se peut que vous soyez redirigé
"for gyros, we were not disappointed, they could sit in a Greek tavern, authentic eating, reasonable price with a beautiful ambiente"
Téléphone: +442921151268
Adresse: 68 Crwys Road, CF24 4ND, Cardiff, United Kingdom
Ville: Cardiff
Lundi: 17:00-22:00
Mardi: 17:00-22:00
Mercredi: 17:00-22:00
Jeudi: 17:00-22:00
Vendredi: 12:00-23:00
Samedi: 12:00-23:00
Dimanche: 12:00-22:00
Plats: 9
Commodités: 25
Catégories: 5
Avis: 3575
my friend really wanted to smell, so we decided to take one off. online there was not much of a description of what the vegan meal was, but there were not many options, so I went with vegan souvlaki. the chips were not cooked in the least (placed image is after I had put them in the many when I came home) they had no taste so I left them. it is 2021, a few grilled unseasoned vegetables should not be the only thing to offer a restaurant in the location. no sose, just a little hummus, with half pita the meal came. £12 for some hummus and pitta (like the rest of the food I could not even convince the dog to eat) is a sweat. If they were not for vegans who are good, I would have gone happy where...
ave marias! praise them where it is due. really enjoyable lunch today (new years day bank holiday,) if many other institutions were not open. haloumi fries, with honey dipped (no minze, as advertised on the menu,) were more. Filo package of Feta cheeses were great. the sharpness, lightness and adirity of the bites were amazing. the main courses were considerable. the riffpatties filled with feta were a big eat and very tasty, the chicken souvlaki aroma. both accompanied by a fresh salad and a soft and warm pittab red. in any case, it will be back to explore many other inviting dishes on the menu.
really beautiful place that brings memories back to greece. traditional, fresh and homemade foods that are really worth a lot. a family business that really tries to offer a great restaurant for the community. I had the pork souvlaki, which was really good, although it was slightly dry. I would recommend to the restaurant to use a greasy cut like pigeons. Apart from that, it can't fail!
