Marisqueria A Estribor

We arrived at 10:30, and we were told that we had to ask soon because the kitchen was closed, it was true that it was a day between the week and the restaurant was empty. All we asked for was very good, we don't have a complaint about it. The waitress was very nice.

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All the dishes of the great sea, but don't ask the goats potatoes because they know nothing, we had to return the dish to the waiter. So we ate sepia and boquerones and they were fine with flavor, that was no problem.

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bartender despistqdo head of room à lo su mal servicio en général little reconendable si hay n'as personas .profesionalales en el paro y nefasto el servicio.and above all very expensive.muy out of market

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the food was exquisite and the treatment of the waiters could not be better. we spent a great day

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all very rich and at very good price. very attentive staff.

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