it is in the middle of marbella and with the ease of what has a parking down the restaurant itself (bastante expensive that yes) as advice there is to reserve. the food took a little to get because there was a wedding on the terrace and it is logical the delay, but nothing negatively remarkable in that aspect. As for the preparation in itself of the food: the salmon was well made, but for my drop it lacks some kind of sauce. the Iberian singlemillo with marsh wine was good. betweencot of veal to pepper was good but very hard. As for the music there was a decompensation of the sound so that sometimes it was very strong what it did not even allow to speak. Another thing is what inside the rest...
Visiting this restaurant is the sole reason why I will now be consulting online reviews before eating at restaurants I have not frequented before. All of my friends’ dishes were terrible, all either bland, poorly cooked, or a mixture of both. However, my food was easily the worst food I have EVER ordered at a restaurant. I ordered the fillet steak which first came out still mooing: it was basically raw. After sending it back I had to wait 20 minutes to only receive a tough bit of cardboard back accompanied by soggy cold vegetables. On top of this, the peppercorn sauce I was promised was 50% washing up liquid and tasted beyond foul. My meal was inedible, and I refused to pay for it as a resul...
We were rations and everything was good. We made the mistake of letting us advise on the number of rations and it was enough to go with children. Yes, the huelva gambits and the very rich Brazilian potatoes. the site totally recommended.
all very well very rich . the octopus of the Galician best without onion! the other very good the Iberian solomillo with virgin marsh sauce and the very good entrecot!The very professional waiters very good treatment.
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Great value, great food and service. The menu is fish dominate, but we both felt like a steak. We ordered an entrecôte and a fillet, both served with a large jacket potato and steamed veg.
one of the best restaurants in marbella where octopus is eaten to the Galician. I don't know what's better if the octopus is the potatoes. My granddaughter is the expert
We've eaten phenomenal. a tagliarin with seafood. very well served and gastronomic . a pass for the price that is! super recommending.
The service was terrible and the food Medicare at best. Very disapointed. Guayaba beach was closed and we came here. A big mistake
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place, service and food at an unmatched level, all perfect. I will return
very good food and lots, although I touch a bartender unpathic
