Il se peut que vous soyez redirigé
"We had dinner last night for our 10th anniversary (7/26/18) and everything was absolutely delicious! From the appetizer to salad, to our entrees and even dessert! One of the best meals I had! The waitress was very knowledgeable and gave us great recommendations on what to drink wine to order! Very recommended!"
Téléphone: (+1)4073959871
Adresse: 146 W Plant StSte 140, Winter Garden, United States
Ville: Winter Garden
Site Web: http://market2table.com/
Mardi: 17:00-21:00
Mercredi: 17:00-21:00
Jeudi: 17:00-21:00
Vendredi: 17:00-21:00
Samedi: 17:00-21:00
Plats: 40
Commodités: 25
Catégories: 5
Avis: 2782
We sung on the market last night and blown away. My friend and I are in the service sector, so it is not often that we are very impressed to run away. From the moment we went, we were happy with the host. We brought our puppies, provided we could sit on the terrace. We were informed that there are no dogs on the terrace, but fortunately the staff rolled a dining table to the restaurant in front of us. The dishes and cocktails were absolutely delicious. Our server was wonderfully knowledgeable and friendly. The truffle Gnocchi was one of the best parts of the meal, but really everything we ate made us want more. I can't wait to come back soon!
This place is amazing. My husband and I love the food, the wine list, the service and the surroundings. Our popular appetizers are the Burrata, the tuna and the Parmesanfries. Our favorite entres are the short rib (OMG the best ever), the pork pliers with goat cheese Polnta (delicious), and each fish speciality they have on the menu (always a very pleasant surprise). We always finish our dinner with a delicious rich chocolate drink (Pulcini Martini) by Barman William. We love this place.
Excellent menu of fresh offerings. Simple use of quality ingredients somehow yielded a robust and complex set of flavors. The Burrata is a must to start and the Pork tenderloin was cooked to perfection and beyond tasty with an amazing reduction over a goat cheese polenta, while the Snapper dish exploded with flavors. Warm chocolate cake was dessert was a perfect touch to an amazing experience. Finished with port that was a little too young for my liking, but still tasty.
Small, small key place really good food. I had the beef satay, small pieces marinated beef, so delicate that I could cut it with a table knife instead of a steak knife. We share their version of a banana split vanilla, chocolate strawberry purple, with caramelized bananas little marinated cherries above. Not cheap, but very good.
We had dinner last night for our 10th anniversary (7/26/18) and everything was absolutely delicious! From the appetizer to salad, to our entrees and even dessert! One of the best meals I had! The waitress was very knowledgeable and gave us great recommendations on what to drink wine to order! Very recommended!
