Having been to Marlowe several times before COVID, I was looking forward to seeing how they had changed after being shuttered for awhile, and doing some renovations. Mostly, Marlowe is pleasantly and reliably the same, with a few minor disappointments, but also improvements. One surprise was that prices have increased only slightly in the last couple of years, and while still an upscale place, they're competitive. The interior is a bit more spacious and fresh looking, without any significant change in look still a comfortable and inviting space. However, some change has resulted in significantly higher noise levels. This is no longer a place for quiet conversation at times we had to almost y...
I had dinner with two girlfriends at Marlowe the other night and we had a great experience. My only complaint is that it’s pretty loud so we had to speak up and lean in to hear each other. Jorge was our sever and he was delightful. We met the chef/owner and we were thrilled it was a woman. She sent us some extra goodies for dessert which made for an even more amazing experience. We shared the scallops which were delicious, the broccolini which might have been our favorite dish, the crudo, and the burger. We didn’t realize there was horseradish on the burger which wasn’t what we were looking for but we assume we didn’t look closely at the description. We enjoyed the chocolate cake and Loretta...
I’m glad Marlowe is back after being closed for much of the pandemic. I’ve been twice this year, first as a regular guest for dinner, and then for a party in their private room. The food and drinks are consistently excellent. My favorites were the deviled eggs (some of the best I’ve ever had), the sunchoke latkes (a brilliant and original invention), and the super tender and flavorful poulet vert roast chicken. The fries and frito mixto were also both delicious; hot and crisp and perfectly salted. Service is excellent, with friendly staff always proving helpful with recommendations, water refills, meal pacing, and drink refills. For the party, they were especially helpful in accommodating wi...
We dined here tonight for the first time and we really enjoyed our menu choices. We started with cocktails. Hubby ordered an old fashioned and I ordered the desert rose. Both very good. We both elected to order the Marlowe burger and Bordeaux. The burger was delicious and cooked to order and we really enjoyed the horseradish aioli. The fries were great and the Bordeaux was nicely paired with the burger. The only constructive feedback I would offer on the burger is perhaps choose to substitute the shredded lettuce for arugula to elevate the burger and compliment the sauce. The server was attentive and friendly. The atmosphere was moderately noisy, but not so much as to negatively impact the e...
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The brunch menu is short but they get it right. The food was spot on, and was delicious. Even the side salad is massaged to perfection in its dressing. Highly recommend this place and my true favorite from now on!
I've been to this place a couple of times already and I'm always happy to come back. Sometimes I get there when they only have a bar menu but their Marlowe burger with horseradish alioli is superb
Pattie quality highest I had on my SF trip. Nice horseradish sauce tho might not be everyone’s cup of tea
Amazing food, drinks, and service. Usually busy, so reservations are a good idea.
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Had a business lunch here. Very friendly staff and food was great
Food was good. They were understaffed. It’s way too loud.
Brachetto, Malabaila, Birbet , Roero, Piedmont, Italy Nv
Tawny Port, Taylor Fladgate, 20 Year, Porto Portugal Nv
Cream Sherry, Bodegas Cesar Florido, Jerez, Spain Nv
Ruby Port, Taylor Fladgate, Lbv, Porto, Portugal Nv
Madeira, Broadbent Reserve, 5 Year
Steak Tartare Smoked Bone Marrow
Haricots Verts Panés À La Bière
Cauliflower Mushroom Carbonara
Black Pepper Parmesan Gougères
Moscato Grappa, Nonino, Italy
