good choice to taste an agape in an extraordinary environment as is the masia. they work with top quality ingredients, with well-made dishes and with excellent presentation, where there is an extensive menu where you can “pict” and choose both meat and fish. as an axis of improvement I will quote jordi rock (better baker of the world) where he said on one occasion; “the desserts are the last thing that is eaten and the first thing that is remembered ...”; and it is the best definition of my experience with the restaurant.... an excellent meal (the melated octopus on potato graten is brutal) but a few more desserts than decafed; (mil leaves of leaflet is shame...; attached photo not only beca...
vam reserve a private room (pagant a supplement of 3'50€ /persona), that you pay molt a go, doncs estàs ben atès per un cambrer pel teu grup. the room molt ben set, menu of grup molt variat, amb a pica boníssim, i 3 segons plats a escollir. so les gestions de reserva, el menjar, l'atenció i l'ambientació, excel·lents! molt recomanable
We were there on an anniversary and everything was perfect, with the menu of tasting all were favorable opinions from the comensales.They put us on an elevated terrace that was magnico the place. this menu of tasting is even to go in couple because the place is idilico with many very romantic corners.
excellent place and facilities in every way, but it would be appreciated if the kitchen staff did not scream so much, at least when there is a ceremony next door
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today I have homido very a goo, daily menu at 25€, the rice of vegetables and almonds at their cooking point and the joto sucarrat good attention of the waiters
has parking. various rooms, large and small. Good service. We've eaten ham, inhabited with octopus, croquettes and seafood pot. coconut pudind dessert
good place to eat but too many people, a little mess with tables but once sitting they eat very good and very good deal
We've gone many times, but this time the waiters have changed and it's taken a long time to serve us between dishes.
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bona varietat de plats i qualitat en general. potser preus una mica elevats en some plats.
place with lots of charm, very good food, the service something slow.
Bacalao Al Pil Pil De Albahaca Fresca Sobre Espárragos Trigueros Y Tomate Confitado
Lomo De Bacalao A La Plancha Sobre Crujiente De Pies De Cerdo Y Mermelada De Higos
Entrecot De Tolosa A La Brasa Con Patatas Fritas Naturales Y Pimientos Del Padrón
Pluma Ibérica A La Brasa A La Crema De Idiazábal Con Cebolla Caramelizada Y Mango
Solomillo De Ternera De Tolosa A La Brasa Con Piquillos Y Parmentier
Mousse De Mató Con Mermelada De Higos Y Frutos Secos Caramelizados
Suprema De Llobarro Amb Escalivada I Vinagreta De Fruits Secs
Magret De Pato A La Brasa Con Peras Y Salsa De Frutos Rojos
Bacalao Melado Con Crema De Manzana Con “All I Oli” De Miel
Empedrat De Cigrons Sobre Carpaccio De Tomàquet I Tonyina
