Masia Can Feliu - Réserver une table

it is a restaurant installed in a very coquettish and well conserved farmhouse and with more dining space than you can expect to see the building from outside. As for the food we went to make a decal with all the ingredients, we were satisfied with the quantity but we were complaining about the service as we entered the dining room at 2.00h. and left at 18.00h. since the service was slow and took a lot between dish and dish. and we were only 9 people, although the dining room was full so I guess the fault was lack of staff. as to the price was not cheap , 40,00€ per person

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little to highlight, except the slowness of service, the mussels to the braise. I don't think they are and something past. the meats, regular boats unless the wine from the peel's house, the desserts and we ask them, because the waiter disappeared.

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super happy with the treatment, with the service and with the quality of the dishes. Have we made the Chuleton menu that was delicious along the way and the rice menu with bogavante and both were spectacular?

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I have already tried the three individual weekend menus, very good and recommendable as well as the service, excellent!

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the good food, but the service is quite disorganized.

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