Matthew's Steakhouse

My recent visit to Matthew's Steakhouse had its ups and downs. Here's a breakdown of our experience: Pros: Good Service: We were impressed with the attentive and courteous service throughout our dinner. The staff was knowledgeable about the menu and made us feel welcome. Convenient Reservation: Booking a reservation through OpenTable was a breeze, and it saved us the hassle of calling in. It's definitely a more convenient option for those planning a visit. Delightful Appetizers: The appetizers were a highlight of our meal. In particular, the peaches and bread service left a memorable impression. It was a delightful start to our dining experience. Cons: Undercooked Steak: Unfortunately, the e...

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There’s just something about feeling welcome as soon as you walk into an establishment! Our party made a reservation not knowing it was fine dining so we were probably underdressed but we felt comfortable as soon as we were greeted. The owners were both working and came to our table to talk to us. The food and service from the entire staff was amazing! This is a hidden gem of the Orlando area and we will definitely be back in the near future!

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Wow! This might be the best hidden gem ever!! Fantastic food, fantastic service, and a wine list that was methodically developed for every palate. The staff made sure every request was granted with speed and accuracy. Order your food prepared to your liking and they will make it happen. Great atmosphere and superior service!!! Might be my absolute favorite restaurant!! Service: Dine in

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I should of know better when the Bar had Formica counter tops.. I made the mistake of Ordering the Chicken.. It was dry and Burned.. It did come with a Potato but that was pathetic! Oh, Do you want bread, that's extra! I like small restaurants and wanted to try this place but they need to figure out, fast! When Outback has better food and cost way less, then there's a problem! Food: 2

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Asparagus with melted blue cheese plus green beans are $38. You have to be joking. That alone makes this place suck. Service: Dine in Price per person: $50–100 Food: 3 Service: 2 Atmosphere: 4

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