"meat from own rearing, you know what you have! very good home cooking. from Tuesday to Saturday is self-service where I don't find it tragic to pick up his own food. think it's more important to know what to tell!"
we were there for the first time to make a good note. the first impression was beautiful. then we were told it won't be served. so we had to serve ourselves. then we ordered. the choice was quite shameful, but if everything is made home, you can understand.My man had ordered leber and got sülze what he doesn't like at all. to exchange the teller was not offered at all, so he only ate the small supplement salad. I also have to say that the bratkartoffeln, which were served to do so, looked more like a spice with a lot of paprika powder and had not tasted much. my piece of pork was okay, even if very fat. all in all we were very disappointed, it didn't taste us and we'll never go back.
found it really cozy to sit it was all fit. sevice eat and all around. the most amazing it is only products or almost only own products you get to eat. to the normal menu there is also a daily ticket during the week and on Sunday there is also a seperate card. You don't get that every day. the portions are really neat. the price is very good. under the week is even operation, but this is not bad. you get yourself also sausages etc or even what is currently available to buy, as you know what you have and where it comes from. I'll go back every time. the incredible of this operation is a family operated for decades that should be present today. I'm looking forward to the next one.
once and never again! the first impression was nice (we sat in the open) - original, fresh land air, nice waiter. my man and I had sour leber with bratkartoffeln. on the half of my portion I found a thick dead fly between the bratkartoffels and gave my food back without replacement, as the appetit had passed me. immediately after that my daughter still found such a animal in her eating, whereupon the rest of the family could not eat any more. an absolute "no go"! we went to mcdonald with our children, they were still hungry!
was eating with my family. to the normal menu there was also a day meal. on the day it was gulasch with noodles. I ordered that. the meat was very delicate. my wife and the children have eaten carvings. that was also very good. we have learned that the meat comes from our own farm and that almost everything comes from our own production. price performance is very good. rustic farming..gerne again
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the mauracher hof in denzlingen is located on a farm in denzlingen, right next to the swimming pool.You can sit both inside and outdoors, which is highly recommended for good weather.Telled is regional home cooking and vesper to fair trips and from own production.The mauracher hof is a rustic restaurant and especially suitable for a return on a trip out or simply for a free evening.
were there for the first time to eat, gives a small card, when there was lunch in the day, it was also very tasty and tender and my wife had a carving that was also good. the garden industry is currently being rebuilt and is not completely finished yet, was still an excavator at work..Sees quite good and cozy up to now...Come back after the next bath visit.
who wants to find an absolutely sharp waiter - here he is: peter, an original. before he was oberkellner in the unfortunately now closed ratsstüble am freiburger rathaus. - the mauracher hof - at the denzlinger swimming pool - invites with deft eating, just to come back. theologe michael m. p. wittmann
the black-backed teak on the map, resembled a shoe sole, the carving was like the steak ungodly with funny taste, everything was fried and the bratkartoffels (brägele) ungiessbar!!! even the carrots in the salate, were incredibly rejoicing (if not spoiled)!ourser again: once and never again!
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card sounds great, the conversion leaves much to be desired. large and cheap portions, but for my taste nothing special. also it smells very often like to float, which are right next to the stall. service was very friendly.
meat from own rearing, you know what you have! very good home cooking. from Tuesday to Saturday is self-service where I don't find it tragic to pick up his own food. think it's more important to know what to tell!
