the environment and eating were fabulous. the view over the harbour, the sunset and the beautiful terrace are an absolute must see. it was the first time we tried Peruvian food and we were amazingly surprised by the many different aromes. what it has disfigured was the unholy service. I think the restaurant takes a layer of about 80 pax and we only noticed on the service side 12 waiter, waiter, manager go around not know where to go and what to do. no structure. two meal times were forgotten, the dessert was wrong. a cocosus instead of a chocola. I don't want to know how many employees are in the kitchen! Luckily we tasted great food (for what we got) and had a great cocktail at the bar with...
the employees in this restaurant are functional, but not particularly attentive. we had long waited for drinks while they chat with each other. we sat outside and during our time the wind was very strong and began to blow off the glasses from the tables. only when we decided to leave, we were moved into the inner place where it was warmer and less dangerous. overall a bad experience will probably not visit again
The staff were most unwelcoming unfortunately. To the point I had to ask the Second Lady who I told we were there for our reservation ‘is there something wrong”? We felt most uncomfortable. The food was good but certainly not wow. Overall, we didn’t enjoy the experience which was disappointing as we were really looking forward to it but sadly the rudeness and unwelcoming attitude of some of the staff ruined it.
The food was delicious and very unique. If you bring the tasting poster a seriously great appetite, as their portions are big and many! Maybe two Cerviche dishes are too many. Service was a real goodbye. There was confusion with the menus and the waitress was with us when we asked for the bill. Not to be confused with the hotel staff who are all super friendly and helpful.
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disappointment, from the moment we arrived, and we are ignored by the greeting that spoke to some of their colleagues, and even allowed the door to be closed on our faces between us and her. Portions were very small, too expensive for what they were. Meat was overcooked
Uma agradável surpresa, com uma carta incrível recomendo partilhar para poder desfrutar de mais pratos, um ambiente com vistas desconcertantes e um serviço à altura. Para repetir!
Uma surpresa agradável, com uma carta incrível recomendo compartilhar para desfrutar de mais pratos, uma atmosfera com vistas desconcertantes e um serviço em altura. Repito!
Experiência Fabulosa! O espaço lindo com um na vista fantástica! Os cocktails maravilhos e a comida também maravilhosa! O staf muito muito simpático! Voltarei de certeza !
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Wonderful restaurant food, beverages and views were wonderful. It also gave us an opportunity to experience something else and see another part of the island.
simply perfect???
Lomo Saltado: Tradicional Solteado De Solomillo Al Wok, Glace De Carne, Cebolla Y Tomate Ahumado, Ají Amarillo, Risotto De Quinoa Y Queso Parmesano
Ceviche Criollo: Pesca Del Día, Mix De Mariscos, Chicarrón De Calamar, Leche De Tigre Limeña, Boniato Dulce, Ají, Limón Y Maíces Peruanos
Tortita De Choclo: Blinis De Maíz Peruano Y Ají Amarillo, Mayonesa De Yuzu Con Algas De Mar, Camaroncitos Crujientes Y Caviar De Beluga
Banana Sponge Cake, Kumquat In Syrup, Sweet Roasted Banana, Chocolate Mousse And Ice Cream, Cocoa Nips, Chocolate And Hazelnut Mousse
Creole Ceviche: Catch Of The Day, Seafood Mix, Squid Chicarrón, Limean Tiger's Milk, Sweet Potato, Chilli, Lemon And Peruvian Corn
Salted Loin: Traditional Wok Sirloin Steak, Beef Glace, Smoked Onion And Tomato, Yellow Chilli, Quinoa Risotto And Parmesan Cheese
Pulpo, Mole Y Aguacate: Anticucho De Pulpo, Mole De Ají Panca Y Rocoto, Aguacate A La Brasa Y Ensalada De Pepino Berros
Octopus And Mole: Anticucho Of Octopus, Aji Panca And Rocoto Pepper Mole, Grilled Avocado And Watercress Cucumber Salad
Croqueta Limeña: Guiso Tradicional Peruano “Ají De Pularda, Cremoso De Queso Y Ají Amarillo, Ceniza De Cebolla
Choclo: Peruvian Corn And Aji Amarillo Blinis, Yuzu Mayonnaise With Seaweed, Crispy Shrimps And Beluga Caviar
