Mcgill's On 61st - Réserver une table

We decided to try McGill’s for our anniversary. The lighting was fairly dim which is nice but the menu lettering was small, fine print making it difficult to read. We started out with the stuffed mushrooms which were delicious the I ordered the shrimp and it was very thin and overcooked. I usually don’t use a sauce to eat shrimp but I did there and my rice was overcooked as well. My wife ordered a steak with a baked potato, the steak was cooked well but it was very bland. The staff was very friendly and accommodating but I don’t think that we will be back.

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It was our first time to eat at this location. The food was absolutely delicious. Our server, Harry, was wonderful. He was attentive, stopping by often to see if we needed anything. We will be back. Thank you for a great dining experience.

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Prime rib was cooked as requested. Chopped salad prepared perfectly. Sides( baked potato and asparagus perfect. Service professional. Martini was very good although shaken rather than stirred (proper method, James Bond not withstanding.

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Good atmosphere even thought it’s in a strip store location. Service was very nice but a tad slow. Food was good, but not fantastic. Very much a mostly older senior crowd, however we still enjoyed ourselves.

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Everything was wonderful, food, atmosphere, service, McGill's never disappoints!

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