Después de investigar mucho los establecimientos de la zona no queríamos acabar en un establecimiento para guiris), nos decidimos por ellos y acertamos totalmente. Disfrutamos de una comida de calidad, bien elaborada y servida. Los platos son bastante generosos y no nos dió para postre, así que tendremos que volver en otra ocasión. Os recomiendo pedir para compartir y así podéis probar más platos. Nosotros éramos dos y pedimos una lubina con patatas y un arroz negro. Y yo además pedí dos tapas, las tortillitas de camarones y el flamenquin de ropa vieja. Nos encantó todo. 100%recomendables
At the end of June we were a group of bilbao friends and both treatment, cleaning and food were excellent, not to mention the good location. All we ask for is delicious. the waiter who attended us was very nice and despite being exhausted by heat and tourism, he managed to make us feel at home. We will really come back! 100% recommended
very good location. fantastic for a drink; they prepare very well many cocktails. But if you haven't had dinner, you can also ask for rations and half rations. affordable prices, good quality and impeccable service
a magnificent place to have breakfast in an emblematic square of the city of Cadiz. very good quality and attention.
Réservez une table maintenant
very good attention, the nicola barman very friendly and attentive all the time. the food was very good.
very recommended sardines, has a terrace, pedestrian area ideal to go with children
an exquisite dinner, but we hoped the 40-minute redirection would serve her.
Ensaladilla de langostinos sin langostinos y chocos muy escasos y sin sabor
Réservez une table maintenant
excellent food, price, atmosphere and treatment. Absolutely recommended!
El camarero nono muy atento y amable la comida muy buena
Our Flamenquin (A Roll Of Pork Loin Stuffed With Ham And Cheese) Of Ropa Vieja (A Stew Of Shredded Beef And Vegetables), Bacon, Meat Sauce, Cream Cheese And Straw Potatoes
Beef Burger (200Gr) In Brioche Bread With Goat Cheese, Eggs, Caramelized Onion, Lettuce And Served With Potatoes
Baked Iberian Pork Tenderloin With Grilled Fruits And Apple Compote Base Flavored With Oil And Pedro Ximénez
Iberian Pork Loin With Cheese Sauce, Ham Slice And Baked Apple Compote Accompanied By Fries
Entrecote (350Gr) With Chimichurri And Sautéed Vegetables Or Wrinkled Potatoes
Crispy Fried Chicken Burger, Tricolor Lettuce, Cheddar Cheese And Potatoes
Salmorejo (A Cold Tomato Soup With Bread, Garlic, Olive Oil And Vinegar)
Pork Ribs At Low Temperature With Bbq Sauce, Potatoes And Padrón Peppers
Pepper Jam With Goat Cheese, Caramelized Onion And Pedro Ximénez
Free-Range Eggs With Potatoes From Conil, Iberian Ham And Prawns
