4 /5
Évaluation
★
★
★
★
This restaurant is opened roughly between 10am and 17pm, and like most Spanish restaurants, it 's noisy ; but that is OK with us. BTW over the N332 you 'll have a view of the Penon de Ifach rock. Spanish workers and salesmen mostly have breakfast or lunch at this place, only few tourists. The kitchen is made every day with fresh products, so there is not much choice. The tasteful homemade receipts are mostly prepared the old fashioned way. We like that ! People on the rush will order the menu del dia (less than 12€ with a bottle of wine , or even a sandwich made to order. The menu is mostly like all typical menu 's you 'll find on that coast, but with outstanding fresh salads. If you want to...