Il se peut que vous soyez redirigé
"Comida muy buena, aunque faltaban cosas de la carta,pero cada vez es más lento,se compensa con una terraza muy agradable."
Téléphone: +34946504452
Adresse: Barrio De Revilla, 1, 48190, Sopuerta, Spain
Ville: Sopuerta
Site Web: http://www.mendiondo.com/es/inicio.html
Mardi: 13:00-21:00
Mercredi: 13:00-21:00
Jeudi: 13:00-21:00
Vendredi: 13:00-21:00
Samedi: 13:00-21:00
Dimanche: 13:00-21:00
Plats: 10
Catégories: 5
Avis: 3631
Once again, we had the pleasure to enjoy the food of this superb and hidden restaurant located in the Enkarterri area. 0 Km local products, lovely meat and delicious fresh fish, but really fresh fish; all of them cooked with the knowledge gathered since many many years by Loli’s, a self-made great cook. The cellar will positively surprise you; Josu has slowly but steadily created an astonishingly good one on which your only concern will be to find a wine that matches your taste. Never mind, all of them are excellent “caldos”, get Josu’s advice. Bear in mind that food for Basques is more than feed, it is a pleasure to share with your best friends or family or, even, business partners. That is...
Sorprendida de encontrar este local en ese entorno. Elegante, decoración tradicional vasca, muchos detalles dentro y fuera, imagen muy cuidada y agradable. Pedimos 2 nécoras a la plancha y chuletón. Hermosas nécoras con una salsa ajiperejil con un poquitodemasiado vino blanco o similar que al principio se me hizo extraño, pero el paladar se acostumbra y al final hasta me gustó. El chuletón muy muy bueno, mejor que el de las fotos que han puesto. Precio?, Es carito pero comes muy bien, y el lugar y la atención muy muy bien. Para ir de vez en cuando, desde luego. 2 nécoras, chuletón, 2 cervezas y un postre, 135€. Otro gran detalle, tiene parking propio
Hidden treasure with extraordinary culinary value and a wonderful wine cellar which is not huge but exquisite in its small variation! Don't miss the chance to visit this family owned and run restaurant which is perhaps a tad out of the way but very very well worth a visit. The Valley that it's set in is a hidden treasure and also worth exploring for a real taste of the Basque traditions and values. Highly recommended home made food with the freshest ingredients from their own eco gardens and the fish straight from the nearby ports.
We travel to Spain a lot, we always look forward to visit the Mendiondo. The food was today, as always AMAZING. The lascas de pulpo, lascas de bacalao and the anchoas are by far better than anywhere else. The attention and service by Iosu, the owner is as equally perfect to the food they serve. Today Iosu suggested the wine we had, and as expected was delicious. Can’t wait to go back on Saturday to celebrate my birthday!!!!!!
