5 /5
Évaluation
★
★
★
★
★
Had the chuletas, which is basically a rib of beef served partially cooked on an individual barbecue brought to your table. This way you can eat your beef anything from blue/rare up to blackened, as you prefer. Waiters were great to us, but we were being hosted by locals which probably helped a lot. View is spectacular over Bilbao, as the sun set there's also the option for a walk up the hill, in case you haven't got quite enough appetite for the chuletas yet. Strange custom of serving the red wine chilled, but easy enough to hoist it out of the bucket and drink it warmed. However on a 40C night might change my mind. Was €35 per head for a monster meal including wine, coffee and brandies!